Penn State students are invited to join the Ross Student Farm on Wednesday, September 4, from 5-7 p.m. for the Campus Food Systems Kick-Off. This event offers a chance to explore food systems, nutrition, agriculture, and sustainability opportunities on campus and professionally. Highlights include a meet and greet with student organizations, interactive tours, crafts like nature mandalas, and a raffle for sustainable items. Attendees will also enjoy a farm-to-table dinner catered by Webster’s. Sustainable transportation options are encouraged, with buses running between campus and the farm from 4:45 to 7:15 p.m. Don’t miss this opportunity to connect with the campus food system community and learn more about sustainability at Penn State!