Come join the Student Farm Club, Taproot Kitchen, and student and faculty leaders from across Penn State for a discussion about the state of the food system at Penn State and in Pennsylvania and thinking through strategies to improve food justice, food security, and make our local food systems more resilient!

All our welcome to attend on Thursday, February 13, from 4 to 7 p.m. Food will be served!

• 4-4:30: Intro and Student Lightning Talks
• 4:45-5:30: Stakeholder Panel of Penn State Staff
• 5:40-6:10: Group Brainstorming for Future Changes
• 6:10-7:00: Action-Based Workshops

Learn more at the Student Farm website: https://www.studentfarm.psu.edu/