The Penn State School of Hospitality Management’s Food Decisions Research Laboratory (FDRL), directed by Amit Sharma, Edward Friedman and Stuart Mann Professor of Hospitality Management and associate director of the School of Hospitality Management, has launched a project that helps addresses food insecurity in Centre County, Pennsylvania.
The FDRL Free Food Map identifies locations throughout Centre County and others across the state that offer free food to those in need.
The project aligns with one of the United Nations’ 17 Sustainable Development Goals, goals which Penn State uses as a guiding framework for its broader sustainability efforts.
“Sustainable Goal No. 2 emphasizes our need for a hunger-free world — zero hunger,” Sharma said. “It is therefore relevant for us to look at the needs of our communities when it comes to those areas of our expertise.