Some campuses already have robust food waste diversion and composting programs; for some food waste is still the new frontier. In this webinar we will present campus case studies from 3 schools that use a variety of approaches to address food waste diversion. Presenters will give specific attention to student engagement and processing compostable serveware. Please join us.
"I'm a professor of finance. Don't look at short-term gains. Look at the long-term sustainability of anything you do."