Some campuses already have robust food waste diversion and composting programs; for some food waste is still the new frontier. In this webinar we will present campus case studies from 3 schools that use a variety of approaches to address food waste diversion. Presenters will give specific attention to student engagement and processing compostable serveware. Please join us.
"We have incredible real-world opportunities to use the buildings, operations and planning at all of our campuses to supplement what students learn in their classroom and what researchers investigate in their labs."