Behrend high tunnel extends growing and giving season
For most Pennsylvanians, gardening season ended a couple of months [...]
Geography student explores food sustainability at Taproot Kitchen
Geography undergraduate student James Schafer is applying his geography education [...]
Ross Student Farm hosts ‘Garden Grow-How’ for community on March 25
Gardeners of all ages, experience levels and garden sizes are [...]
Culinary Medicine club awarded Student Engagement Network Grant
The Culinary Medicine Club was recently awarded $4,000 from Penn [...]
Q&A: How can we improve the nutrition of children born in low-income countries?
The first 1,000 days of a person’s existence — from [...]
Common plant could help reduce food insecurity, researchers find
An often-overlooked water plant that can double its biomass in [...]
Ag Sciences Global to host a four-part virtual food-security seminar series
Students and others interested in learning about the complexities of [...]
Food pantry in the College of Ag Sciences aims to curb food insecurity on campus
Food insecurity often remains a hidden struggle among college students, [...]
Scientists develop new method to create stable, efficient next-gen solar cells
Next-generation solar materials are cheaper and more sustainable to produce [...]
Penn State Health’s school health assessments benefit students, communities
Annual health screenings, a requirement of the Pennsylvania Department of [...]
