- Faculty & Researchers
From the first days of breaking ground on the Student Farm at Penn State, Housing and Food Services (HFS) has been an active partner by supporting the farm financially and by purchasing and using farm produce in weekly menus. Now, with the Student Farm is in its third year of operation, HFS has strengthened that partnership through a $50,000 contribution from Auxiliary & Business Services.
How forests respond to elevated nitrogen levels from atmospheric pollution is not always the same. While a forest is filtering nitrogen as expected, a higher percentage than previously seen is leaving the system again as the potent greenhouse gas nitrous oxide, say researchers.
When you pick a pepper from the local grocery store, there’s a lot you don’t know about it: where it was grown, if pesticides or fertilizers were used, how long it’s been sitting around.
The Penn State Institutes of Energy and the Environment has announced that Katharine Hayhoe will be the keynote speaker for the 2018 Colloquium on the Environment. Hayhoe is an atmospheric scientist studying climate change and its impacts on human systems and the natural environment. The event will take place on Nov.
A new program aims to reduce the number of plastic bags used at the Penn State Bookstore. The program, called EcoCoin, will launch initially on the University Park campus this summer. The program is supported by the Penn State Bookstore, Sustainability Institute, and University Park Undergraduate Association (UPUA).
Upon entering the new Happy Valley LaunchBox headquarters, visitors are greeted with a quote from Helen Keller that reads “Alone we can do so little. Together we can do so much.”