- Faculty & Researchers
Penn State researchers have created a new hybrid technology that produces unprecedented amounts of electrical power where seawater and freshwater combine at the coast.
A unique course in the Department of Nutritional Sciences recently allowed students to help tackle the issue of hunger in the community while putting into practice the nutrition education they acquired in the classroom.
Paul Shrivastava, recently the executive director of Future Earth, a global environmental change research program, as well as a prominent researcher in the fields of sustainability, risk and crisis management, has been named the university’s chief sustainability officer and director of Penn State's Sustainability Institute.
Upon entering the new Happy Valley LaunchBox headquarters, visitors are greeted with a quote from Helen Keller that reads “Alone we can do so little. Together we can do so much.”