Penn State Berks Sustainability Team presents a film screening of "Good Food" on Wednesday, April 12 at 7 p.m. in Luerssen Building room 5. The screening will be followed with speakers Michelle Mart and Brian Twyman, and Q&A/discussion. The event is free and open to the public. Light refreshments will be served.
About the film:
“For decades, Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers' markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all.” -- Bullfrog Films
About the speakers:
Dr. Michelle Mart
Associate Professor of History at Penn State Berks
Author of “Pesticides, A Love Story: America’s Enduring Embrace of Dangerous Chemicals”
City Councilman for District 3 in Reading
Regional Reading Food Policy & Action Council's Zero Waste Committee Taskforce
For more information, contact the Mahsa Kazempour, Associate Professor of Science Education at 610-396-6312 or via email at firstname.lastname@example.org. This event is supported by the Berks Arts & Cultural Funds Endowment.