Geography student explores food sustainability at Taproot Kitchen
Geography undergraduate student James Schafer is applying his geography education [...]
Ross Student Farm hosts ‘Garden Grow-How’ for community on March 25
Gardeners of all ages, experience levels and garden sizes are [...]
Culinary Medicine club awarded Student Engagement Network Grant
The Culinary Medicine Club was recently awarded $4,000 from Penn [...]
Q&A: How can we improve the nutrition of children born in low-income countries?
The first 1,000 days of a person’s existence — from [...]
Common plant could help reduce food insecurity, researchers find
An often-overlooked water plant that can double its biomass in [...]
Ag Sciences Global to host a four-part virtual food-security seminar series
Students and others interested in learning about the complexities of [...]
Food pantry in the College of Ag Sciences aims to curb food insecurity on campus
Food insecurity often remains a hidden struggle among college students, [...]
Free Food Map identifies resources for those in need
The Penn State School of Hospitality Management’s Food Decisions Research Laboratory (FDRL), [...]
Auxiliary and Business Services supports Lion’s Pantry on National Food Bank Day
The Lion’s Pantry is collaborating with the Penn State Bakery [...]
Arboretum donates hundreds of pounds of produce to State College Food Bank
Each week during the growing season, crates of vegetables from The [...]
