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"Expand Your Salad Palate" Lettuce Tasting Event

Monday, March 13, 2017 - 5:30pm to 7:30pm
Redifer Dining Commons, South Halls

The Student Farm Club at Penn State is partnering with Housing and Food Services (HFS) as part of National Nutrition Month to host a hydroponic lettuce tasting event, “Expand Your Salad Palate,” in Redifer Dining Commons, South Halls, on Monday, March 13, from 5:30 p.m to 7:30 p.m. The Student Farm Club invites all students, faculty, staff and community members to join us to taste a delicious variety of 20 kinds of hydroponic lettuce grown by club members and learn about the nutritional benefits of eating a diversity of fresh, locally grown greens. 

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Student Groups
University Park