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SDG Snapshots

SDG Snapshots

July 2019

Lee Kump, John Leone Dean, College of Earth and Mineral Sciences

Leading the way Q & A:

What is one action you've taken recently that contributes to a sustainable lifestyle?

My wife and I are attracted by the convenience of prepared foods, and recently received a gift from our son of two weeks worth of meals shipped to us by mail order. Wonderful meals, but the packaging (ironically identified as “Earth friendly”) associated with these shipments filled two trash bags in the first week. Not to mention the cost to the environment of shipping these meals from distant places. So, while we appreciate our son’s sentiment, we’re canceling and doing what we can to “buy local."

In the below photo, Dr. Kump (right) passes along this lifestyle change to grandson Hayden during a trip to the local farmers' market and pays a visit to Michael Arthur, Professor Emeritus of Geosciences (left).

June 2019

Nick Jones, Executive Vice President and Provost of The Pennsylvania State University

Leading the Way Q & A:

What is one action you take daily that contributes to a sustainable lifestyle?
Professionally, we are always looking for ways to make our office a sustainable beacon for the University. Just recently we eliminated personal laser printers, and will be looking to move away from plastic water bottles in the near future. We continue to drive towards paperless processes and more frequent use of videoconferencing to minimize travel for meetings. Personally, we have a small vegetable garden at home. 

Image: Penn State

What is one surprising fact/idea/concept you learned about sustainability in the last year?
The degree to which so many young people take sustainability, and the principles of sustainability, as captured overall by the UN SDGs as seriously as they do. We need to be listening, we need to do more, and we need to help them do more.

What is one sustainable practice you hope to adopt in the near future?
I need to get a hybrid or electric vehicle. Never had one and I think it’s time!


Dave Slebodnik, Student Farm Educator, Penn State Beaver

Dave Slebodnik is helping to grow far more than food as a student farm educator at Penn State Beaver. He’s also growing leaders and a sense of community to lift up a region that lacks access to grocery stores, farmers’ markets and other healthy food providers.

Prior to joining Penn State, Slebodnik became familiar with community gardens and food systems through his work with Rivertown Food Alliance, an organization that focuses on food policy and advocacy to address food insecurity issues in and around Beaver County. Last summer, with help from a university seed grant, the Student Garden at Penn State Beaver was able to expand, and the need for someone to oversee the garden program arose.

One of Slebodnik’s first projects for the Student Garden was the installation of a high tunnel to increase food production. The tunnel, erected in August 2018, functions as an unheated greenhouse that relies on passive heating to extend the growing season. The tunnel also protects crops, like tomatoes and peppers, that are more vulnerable to disease and water issues.

Slebodnik also works to develop curriculum related to food systems and the garden. He explained that Penn State Beaver is looking into the possibility of a sustainability minor and a food systems minor.

“It’s important for students to see that for almost any major, there is a way to engage with agriculture and food systems and that there are a lot of opportunities in the agricultural industry,” Slebodnik said.

One student who took advantage of the garden’s interdisciplinary opportunities is Marisa Bufalini, a Penn State student majoring in Administration of Justice who interns in the Student Garden and has become involved with with the local nonprofit organization, Crop and Kettle. Crop and Kettle trains individuals who were previously incarcerated how to farm and teaches them other skills related to the food system, from planting crops to running a restaurant.

According to Slebodnik, there are endless possibilities for students involved with agriculture and agricultural land use, and the Student Garden is an ideal space to connect community members, students and faculty from a variety of backgrounds.

“As a land grant university, Penn State is a place of innovation with a strong focus on agriculture. That’s very important in a county such as Beaver, that is food insecure, and I think people are very thankful for that.”


May 2019

Marissa Bufalini, Marissa Bufalini, Administration of Justice Major, Class of 2020

On April 17, Marissa Bufalini, an upcoming senior at Penn State Beaver, was awarded one of four 2019 Student Sustainability Awards by the Penn State Council of Sustainable Leaders for her sincere commitment to transforming Penn State into a leader in, and living laboratory for, sustainability.

Marissa has been involved in Penn State Beaver’s campus garden as regular volunteer for three years and works as an intern on the student farm. She was also instrumental to starting the food pantry on campus, coordinated the 2018 and 2019 Earth Day Festivals at Penn State Beaver, and participates in the annual Model United Nations on campus. With help from a Student Engagement Network grant, Marissa partnered with the Salvation Army to coordinate and host monthly community tables, which provided 25-30 homeless adults and children with meals and activities per event.

“The award meant a lot to me, especially since it’s brand new to Penn State. It made my heart grow. It was indescribable,” said Bufalini.

Marissa, who is an administrative of justice major, also works with the Own Your Own Choices program that helps at risk juveniles understand the importance of making responsible decisions. Additionally, she established a memorial garden for a domestic abuse death and is helping to develop Crop and Kettle, a social enterprise that utilizes the food system to provide job training and social development to community members who are eager to overcome their current obstacles to employment.

Marissa’s contributions to her community advance many of the UN’s Sustainable Developent Goals, especially No Hunger (2), Good Health and Well Being (3), Climate Action (13), Peace, Justice and Strong Institutions (16), and Partnerships for the Goals (17). Marissa, thank you for all you do for your local, state, and global community!