Food is a basic human need. Food systems fundamentally transform the planet. Looking for an impactful sustainability-related career? As we head into Thanksgiving, let’s give thanks for Penn State alumni who are making the world better through food systems, whether in agriculture, supply chain management, food preparation, or nutrition. Join us to learn more about possible career trajectories in this realm that reaches all people.

Featured speakers are scheduled to include:

• Rachel Vanlandingham: R&D External Strategy at PepsiCo
• Eric Rosenbaum: Owner and Senior Agronomist at Rosetree Consulting LLC
• Rachel Hoh: Director of Double Up Food Bucks Michigan program at Fair Food Network
• Jessica Chou: Programs Director at Greener Partners

This is the third in a series of three fall sustainability career webinars offered by Sustain Penn State and designed to help Penn State students envision sustainability career paths and meet alumni working in a variety of sustainability careers. All webinars are free and open to all and especially aimed at students early in their career thinking who want to learn more about what is possible.

Tuesday, November 18, 2025, 12:15-1 pm

Online

Register at this link