The Culinary Medicine Club was recently awarded $4,000 from Penn State’s Student Engagement Network (SEN) through the SEN Grant program to support the club’s events and charity efforts.

The Culinary Medicine Club, advised by Instructor Jennifer Meengs in the Department of Nutritional Sciences, teaches students the value of nutrition in the prevention and treatment of various diseases through diet modification and cooking that can be applied to careers in healthcare.

Read more: Culinary Medicine club awarded Student Engagement Network Grant  | Penn State University (