Some campuses already have robust food waste diversion and composting programs; for some food waste is still the new frontier. In this webinar we will present campus case studies from 3 schools that use a variety of approaches to address food waste diversion. Presenters will give specific attention to student engagement and processing compostable serveware. Please join us.
"Sustainability will be an important peg on which we hang the expansion of experiential learning at Penn State, encouraging our students to positively impact the communities they touch."