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sustainability.psu.edu

Virtual Student Farm Harvest Festival

Date/Time: 
Wednesday, November 4, 2020 - 6:00pm to 8:00pm
Venue: 
https:// www.eventbrite.com/e/virtual-harvest-festival-tickets- 123211995395
The Student Farm at Penn State is teaming up with HM 485’s Meeting and Event Management course to present a Virtual Harvest Festival Nov. 4 from 6-8 p.m. There will be workshops and live cooking demonstrations that showcase environmentally friendly practices and the Student Farm’s commitment to sustainability. fun, engaging events will teach participants how to reduce their carbon footprint, adopt effective sustainable practices, and explore new ways to maintain an eco-friendly lifestyle. Penn State’s Executive Chef Mark Kowalski will be hosting the virtual cooking session and will teach participants a fresh, fall-themed recipe to engage in and enjoy. There will also be a virtual farm tour that will provide an inside look at the farm, its location, and the resources it offers to the community. In addition, the Harvest Festival will include an at-home scavenger hunt where attendees will find old items and repurpose them for new uses. Lastly, there will be a trivia game with Student Farm prizes which will be mailed to the winners.
 
An early bird special of $3 per ticket will be available until Nov. 1.
After that, the regular 
admission price will be $5.
Any additional monetary donations will be reduced from donors’
ticket purchases and are greatly appreciated. Such donations will benefit the Student Farm and their partner, The Lion’s Pantry.